How to make sabudana (sago) khichidi?

Ingredients
Sabudaana (sago)..........................................1 cup
Potato...........................................................1 medium (boiled and peeled)
Green chillies.................................................2 (finely chopped)
Fresh coconut...............................................2 tbs (grated)

Groundnuts...................................................1/2 cup (roasted and crushed)
Sugar............................................................1/2 tbs

Mustard seeds...............................................1/4 tbs
Aafoetida (hing).............................................a pinch

Oil................................................................2 tsp

Coriander leaves...........................................2 tsp

Curry Leaves...............................................5-6

Salt to taste

Method

1. Wash and soak sabudana in water just enough to loosen and light for minimum 2 hrs.

2. Chop the potatoes into small cubes. Mix crushed groundnuts,sugar and salt and keep aside.

3. Heat the oil/ghee in a pan and add mustard seeds. When the mustard seed crackle add cumin seeds, green chillies and curry leaves.

4. Add potatoes and stir well. Mix sabudana mixture and mix gently.

5. Mix the grated coconut and garnish with coriander leaves.

6. Sprinkle some lemon juice over it and serve hot.