How to make aloo tuk?

Ingredients
Potatoes....................................................6-7 medium (peeled and cut into round)
Black pepper powder................................1/4 tsp
Aamchoor (dried mango powder)..............1 tsp
Red chili....................................................11/2 tsp (coarsely pounded)

Salt...........................................................1 tsp
Coriander leaves.......................................2 tbs
Oil for deep frying

Method

1. Heat oil in a kadahi to a point when a piece of potato put in, comes up at once. Fry the potato rounds on a medium heat till its color changes to creamish, with little darker edges.

2. Remove the potato rounds from oil. Keep aside to cool a little.

3. Once cool, flatten by pressing between palms.

4. Just before serving, re-fry potatoes to a golden brown, over high flame to make them crispy on the outside and fully cooked inside.

5. Drain excess oil on absorbent paper. Mix in salt, red and black pepper, dried mango powder and garnish with coriander, serve hot aloo took.