Mango rice recipe

Ingredients

Cooked rice - 2 cups

Grated green mango - 1 cup

Chopped onions (optional) - ½ cup

Salt - 2 tsp

Chili powder - 2 tsp

Turmeric powder - 1 tsp

A pinch of Asafoetida

Mustard - 1 tsp

Oil - 2 tbsp

Small bunch curry leaves

A handful fried peanuts

Yogurt - ½ cup

Baby okras - 8

Method

1. Heat oil in a pan and add mustard, turmeric powder and asafoetida.

2. After the mustard splutters, add chopped onions and fry till they turn golden brown.

3. Add the grated mango, chili powder and salt.

4. Cook the mango till it becomes very soft.

5. Now, add the cooked rice. Stir well and garnish with curry leaves.

6. Sprinkle fried peanuts on top just before serving.