Veg Grilled Sandwich Recipe

Ingredients
8-10 slices of bread (white or brown bread or whole wheat bread or sandwich bread)
1 medium potato, boiled and sliced into rounds
1 small to medium cucumber thinly sliced
1 small onion thinly sliced
1 small to medium tomato, thinly sliced
butter as required
chaat masala powder as required
roasted cumin powder as required
black salt or regular salt as required
freshly milled black pepper – optional
tomato ketchup or sauce to be served with the sandwiches

Method
1. Boil the potatoes. they should not be cooked too much or fall apart. just cooked well till soft. peel and slice them.
2. Rinse, peel and slice the onion, tomatoes and cucumber in thin rounds.
3. Spread butter evenly and generously on bread slices so that the bread does not become soggy on spreading the green chutney. 
4. Now spread green chutney on the buttered slices.
5. Place a few slices of potatoes and then sprinkle with roasted cumin powder and chaat masala powder.
6. Now place 2 to 3 cucumber, tomato and onion slices. sprinkle roasted cumin powder, chaat masala powder and black salt.
7. Cover the sandwiches with the remaining slices of bread. spread butter on the top of slices.
8. Place the sandwich carefully in a pre-heated grill, with the buttered side facing at the bottom. Now spread butter on the top side.
9. Close the grill and grill the sandwiches for 2-3 minutes or till crisp and golden.
10. Remove the sandwiches from grill with a wooden spatula and serve hot with tomato ketchup and coriander chutney or any other green chutney of your choice.