Ingredients
1 litre Milk
11/2tsp vinegar or 1/2tsp lemon juice or
citric acid
Method
1 Boil the milk in a pan.
2 When it's boiling add lemon juice or
vinegar or citric acid which ever you are using, while stirring.
3 If citric acid is being used, dissolve it
in 2-tbsp water before adding.
4 When milk curdles full turn off the gas and
keep aside for 5 minutes.
5 Pour it on to a cotton/muslin cloth and tie
it with a tight knot.
6 When all the water is drained from the
paneer shape it into a rectangular block.
7 Now place the cloth under heavy weight for
2-3 hours before using it.
