Malai Ladoo Recipe

Ingredients

1/2 cup condensed milk

250 gms. paneer (cottage cheese)

2-3 drops kewra essence

1/4 tsp. yellow colour

Method

1. Mash paneer. Add condensed milk and cook on slow flame, stirring continuously.

2. Cook till thick and sides leave. Add essence and remove from flame. Mix well.

6. Pour the mixture on plate. When the mixture cools down, make ladoos.

8. Sprinkle powdered elaichi and garnished with dry fruits.

Rava (Semolina) Ladoo Recipe

Ingredients

1 cup rava

3/4 cup sugar

2 tbsp. ghee

1/4 cup milk

Method

1. Take ghee in a deep sauce pan and heat.

2. Add rava and cook on low heat. Stir continuously.

3. When the rava turns light brown add the sugar. Stir for 3-4 minutes.

4. Keep aside and cool for some time. Add cardomom powder, coconut flakes and saffron.

5. Add half the milk. Mix well. 

6. Wet your hand with milk and shape the mixture in ladoos.