Ingredients
2 cups Vermicelli
1 tsp Chana dal
1 tsp Urad dal
1/4 tsp Mustard seeds
2 tsp Cashewnuts
2 tsp Peanuts
1 Onions
2 Green chillies
1/2 inch Ginger
1 Potatoes
1/4 cup Peas
1 Carrots
1 Tomatoes
4 1/2 cups Water
3 tblsp Oil
2 tblsp Ghee
3 sprig Curry Leaves
Salt to taste
Method
1. Chop the onions, chillies, ginger,
tomatoes , potatoes, carrots into small pieces and keep aside.
2. Heat oil and add chana dal, urad dal,
mustard seeds and curry leaves. When they start to crackle , add peanuts and
cashewnuts. Fry till they turn golden brown.
3. Add potatoes, carrots and fry for 4-5
minutes.
4. Then add chillies, ginger , onions, peas
and tomatoes.
5. Cook until they are done.
6. After that add salt and 41/2 cups of
water, cover with a lid and let it boil .
7. When the water comes to boil add
vermecelli and simultaneously stir ( so that no lumps will be formed).
8. Cover the upma with a lid for 5-6 minutes
and then add 2tbsp of ghee and stir well.
9. Serve hot with coconut chutney.
