Ingredients
1/2 cup Urad Daal
1/2 cup Moong Daal
1 Onion finely chopped
1 tsp Ginger
1-2 Green Chilies finely chopped
Salt to taste
1/4 tsp Baking Soda
Method
1. Pick, wash and soak daals for 3-4 hours.
2. Grind them coarsely in a blender.
3. Now add onions,ginger, green chilies salt
and baking powder and mix well and set aside for 5 minutes.
4. Heat oil in a pan or kadhai and deep fry a
spoonful of batter till golden.
5. Serve with chutney as a breakfast or
sambhar or rasam as a meal.
