Ingredient
1/2 cup Rava
1/2 tbs Kesari powder
1 tbsp milk
1 cup Milk
1 cup Sugar
1/2 cup Ghee
2 tsp Cardamom powder
Cashews-nut
Method
1. Fry the rava in a pan till golden brown (You may add few spoons of ghee while frying).
2. Mix Kesari powder in milk to get the Kesari mix.
3. Boil the milk. Now add the milk to the fried rava little by little stirring continuously.
4. When the mixture softens add the sugar.
5. Add Ghee to the pan and keep stirring till the mixture no longer sticks to the vessel.
6. Sprinkle the Cardamom powder and add the previously prepared Kesari mix to the mixture. Mix well. Garnish with fried cashews.
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