Ingredients
1 cup Rava/ Suji (samolina)
1 cup powdered sugar
1/4 cup cashews
1/4 cup raisins
1/4 cup ghee
Cardamoms powder 1 tbs
Method
1. Dry roast rava for a few minutes till it is golden colour and flavour comes out. Grind the roasted rava to a smooth powder.
2. Mix the rava with powdered sugar.
3. Mix fried cashews and raisins to the rava and sugar mixture.
4. Peel cardamom skin, pound it and add it to the above mixture.
5. Pour hot ghee to the mixture and make small balls.
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