How to make rajasthani bhindi ?

Ingredients

1/2 tsp onion seeds (kalonji)

salt to taste

1/2 tsp red chilli powder

250 gms ladyfingers (bhindi)

3 tsp bengal gram flour (besan)

1 tsp cumin powder

4 green chillies

1 tsp coriander powder

1 1/2 tsp fennel seeds (saunf)

1 tsp dry mango powder (amchur)

1/4 cup oil

1 tsp garam masala powder

1/2 tsp turmeric powder

1/4 tsp cumin seeds

Method

1 Wash and wipe the ladyfingers.

2 Snip off the two ends and slit on one side.

3 Mix everything bengal gram flour, 1 tsp fennel seeds and all other dry masalas except cumin and onion seeds.

4 Mix in a tblsp of oil and salt and mix well.

5 Stuff this masala into the ladyfingers.

6 Heat up 3 tblsp of oil, mix in the remaining fennel seeds, cumin seeds, green chillies and onion seeds, fry for a minute.

7 Mix in ladyfingers and stir fry for 5 minutes, cover and stir fry stirring till they are cooked.

8 Uncover and stir fry till the ladyfingers are crisp. Serve hot. 

How to make stuffed bhindi at home?

Ingredients for stuffed bhindi

1 pound Okra (Bhindi), washed and dried

3 tbsp - oil

1 tsp cumin seeds (jeera)

1 medium sized onion, chopped

2 green chilies, seeded and chopped

3/4-inch ginger, finely chopped

A pinch of Asafetida powder

1 tomato chopped

Stuffing

3 tsp coriander powder

2 tsp turmeric powder

2 tsp ground fennel (saunf)

2 tsp dried mango powder (amchur)

1/2tsp chili powder or to taste

Salt To Taste

Method

1 Cut the stalk of each okra and make lengthwise slit.

2 Combine stuffing ingredients and mix well. Stuff each okra with the mixture.

3 Sauté cumin with the little oil until it starts to crackle.

4 Add onions, green chilies and ginger. Sauté till onion turns transparent, then put in asafetida and cook for a few seconds.

5 Add tomato and cook until it turns pulpy.

6 Add the okra and cook for 5 minutes until tender and well coated with the sauce (masala).

7 Serve stuffed bhindi hot with chapati, paratha or rice. 

How to make bhindi do pyaza at home?

Ingredients
Bhindi (okra).........................................1 kg (wash and remove the top and bottom tip)
Onions..................................................2 medium (chopped)
Tomato.................................................3 large (chopped)
Ginger-garlic paste................................1 tsp
Green chilies..........................................3 (sliced)
Turmeric powder...................................1 tsp
Cumin seeds..........................................1 tsp
Coriander powder.................................1 tsp
Garam Masala.......................................1 tsp
Coriander leaves...................................2 tbs
Oil........................................................2 tbs
Salt to taste

Method
1. Heat oil in a cooking pan, add cumin seed, stir for 1-2 min, add onion and cook till onion turns brown.
2. Add ginger garlic paste, coriander powder, turmeric powder, green chilies, garam masala and cook for 3 mins. Add tomatoes and saute for 3-4 mins.  
3. Add bhindi (okra) and mix well, cook for 6-8 mins.
4. Serve hot, garnish with coriander and tomatoes.