How to make rajasthani bhindi ?

Ingredients

1/2 tsp onion seeds (kalonji)

salt to taste

1/2 tsp red chilli powder

250 gms ladyfingers (bhindi)

3 tsp bengal gram flour (besan)

1 tsp cumin powder

4 green chillies

1 tsp coriander powder

1 1/2 tsp fennel seeds (saunf)

1 tsp dry mango powder (amchur)

1/4 cup oil

1 tsp garam masala powder

1/2 tsp turmeric powder

1/4 tsp cumin seeds

Method

1 Wash and wipe the ladyfingers.

2 Snip off the two ends and slit on one side.

3 Mix everything bengal gram flour, 1 tsp fennel seeds and all other dry masalas except cumin and onion seeds.

4 Mix in a tblsp of oil and salt and mix well.

5 Stuff this masala into the ladyfingers.

6 Heat up 3 tblsp of oil, mix in the remaining fennel seeds, cumin seeds, green chillies and onion seeds, fry for a minute.

7 Mix in ladyfingers and stir fry for 5 minutes, cover and stir fry stirring till they are cooked.

8 Uncover and stir fry till the ladyfingers are crisp. Serve hot. 

How to make bhindi do pyaza at home?

Ingredients
Bhindi (okra).........................................1 kg (wash and remove the top and bottom tip)
Onions..................................................2 medium (chopped)
Tomato.................................................3 large (chopped)
Ginger-garlic paste................................1 tsp
Green chilies..........................................3 (sliced)
Turmeric powder...................................1 tsp
Cumin seeds..........................................1 tsp
Coriander powder.................................1 tsp
Garam Masala.......................................1 tsp
Coriander leaves...................................2 tbs
Oil........................................................2 tbs
Salt to taste

Method
1. Heat oil in a cooking pan, add cumin seed, stir for 1-2 min, add onion and cook till onion turns brown.
2. Add ginger garlic paste, coriander powder, turmeric powder, green chilies, garam masala and cook for 3 mins. Add tomatoes and saute for 3-4 mins.  
3. Add bhindi (okra) and mix well, cook for 6-8 mins.
4. Serve hot, garnish with coriander and tomatoes.