Ingredients
1/2 cup toor dal
1 cup Rice
1/4 tsp turmeric powder
1/2 small lime size tamarind
1/4 tsp methi seeds
6–8 dry red chillies
4 cloves
1 small piece cinnamon
2 tbsp coconut
2 tsp dhania seeds
1 tsp jaggery powder
3 tbsp ghee
2 tbsp cashew
3 tbsp ghee
1 small onion
Method
1. Wash dal well and soak it overnight in 2 cups of water.
2. (rice-dal) Wash the rice. Add salt, turmeric powder, soaked dal & 3 cups water. Pressure cook these together.
3. Make Tamarind Juice.
4. (masala) Fry methi seeds, red chilies, dhania seeds, cinnamon, coconut and cloves in 1/2 tbsp oil till coconut is well roasted. Allow this to cool, make a powder of it and keep aside.
5. Boil tamarind water in a thick vessel along with jaggery. Boil till tamarind’s raw smell disappears.
6. To this add the boiled rice-dal, ghee and the masala. Mix well. Add little water if required. Simmer for a minute.
7. Season with fried cashews and sliced onions.
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