How to make tundroo ki sabzi (tindora nu shaak)?

Ingredients
Tundroo (tindora/ gherins)..................................250 gms (cut in thin slices)
Jaggery..............................................................2 tsp (gratted)
Red chilli powder...............................................1 tsp
Coriander powder.............................................1 tsp
Turmeric powder...............................................1 tsp
Cumin powder...................................................1 tsp
Mustard seeds...................................................1/2tsp
Asafoetida.........................................................a pinch
Oil.....................................................................2 tbs

salt to taste

Method

1. Heat up oil in a cooking pan, add mustard seeds and asafoetida. When it starts to crackle add sliced tindora/tundroo and stir fry on low heat up for 7-8 minutes.

2. Add red chilli powder, turmeric powder, cumin powder, coriander powder, salt and jaggery. Stir fry on high flame for 2-3 minutes.

3. Transfer into a serving bowl and serve hot.