Coconut Barfi is a very popular and delicious Indian sweet,
prepare during every Indian festival. It is very easy to prepare.
Ingredients
•
|
Coconut,scraped
|
4 cups
|
•
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Sugar
|
3 cups
|
•
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Milk
|
3/4 cup
|
•
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Green cardamoms
|
2
|
•
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Saffron (kesar)
|
a few strands
|
•
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Ghee
|
2 tablespoons
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Method
Mix sugar and
milk well. Now add scraped coconut and mix well.
Transfer the
mixture into a pan and cook, stirring continuously with a spatula.
Peel cardamoms
and crush the seeds. Add crushed cardamom seeds to coconut. Mix well and add
saffron. Mix again.
Continue cooking
for about ten minutes or till the mixture becomes a little dry and begins to
leave the sides of the pan.
Grease a tray
with ghee. Pour the mixture into it and spread evenly. Cool and cut into pieces
and serve.
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