Ingredients
• Walnuts,blanched, peeled and ground into a coarse paste.
• Mawa (khoya) - 1/2 kg
• Ghee - 1/2 teaspoon (for greasing)
• Green Cardamom Powder- 1/2 teaspoon
• Sugar - 1/2 cup
Method
Place the mawa in a non-stick pan and saute on medium heat for five to six minutes. Add sugar and continue to saute for five to six more minutes. Now add walnut paste, green cardamom powder and saute for two minutes. Spread the walnut mixture evenly on the greased tray and let it cool down to room temperature. Refrigerate for five to six hours. Cut into desired shapes and serve.
Servings: 4 , Preparation Time: 10-20 minutes, Cooking Time: 15-20 minutes
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