Ingredients
350 gms Paneer
2 tsp Salt
1 Egg
1/2 cup Corn Flour
1 tsp Ginger-Garlic Paste
2 cups Coarsely Chopped Onions
2 tbsp Sliced Green Chillies
1 tbsp Soya Sauce
2 tbsp Vinegar
1/4 tsp Ajinomoto
Oil for frying
Little Water
Method
1 Cut the paneer/ cottage cheese into cubes.
2 Mix together the cottage cheese, 1 tsp
salt, egg, corn flour, garlic, ginger and water to
just coat the paneer pieces with the mixture.
3 Heat oil in a pan and fry the paneer pieces coated with mixture till golden in color.
4 Heat 2 tbsp of the oil in a wok and stir
fry the onions in it over high heat for half a minute.
5 Add the green chillies, salt, soya sauce,
vinegar, ajinomoto and the fried paneer cubes.
6 Mix well, and garnish the chilli paneer
with finely cut spring onions and coriander.
