How to make makai ka bharta (corn bharta) at home?

Ingredients
Fresh corn niblets.....................................1/2 kg
Onion.......................................................3 medium (finely chopped)
Tomato.....................................................3 medium (finely chopped)
Red chilli powder......................................1 tsp
Coriander powder.....................................1 tsp
Turmeric powder......................................1 tsp
Garam masala powder..............................1/2 tsp
Cumin seeds.............................................1/2 tsp
Green chillies............................................6-7 pc (finely chopped)
Oil...........................................................2 tbs
Coriander leaves......................................2 tbs
Salt to taste

Method

1. Boil the corn niblets, remove from water. Keep aside for cooling. Grind it coarsely in a blender.

2. Heat up oil in a cooking pan, add cumin seeds and stir fry till they crackle.

3. Add chopped onions and stir fry till light brown. Add chopped green chillies and tomatoes stir fry for 3-4 minute.

4. Add red chilli powder, turmeric powder, coriander powder, garam masala powder and salt. Stir fry till tomatoes are cooked.

5. Add blended corn and little water. Stir fry for another 5-10 minutes.

6. Garnish with green coriander leaves and serve hot.