Ingredients
Coriander leaves..................................1 bunch
Green chillies.......................................2pc
Ginger.................................................1" pc
Garlic clove.........................................2-3
Lemon.................................................1
Salt to taste
Method
1. Blend all the ingredients to
a smooth paste, add little water.
2. Transfer the mixture in a bowl add lemon juice and salt, mix well.
3. Can be refrigerated
for about 1-2 days.
4. Serve with snack, pakora, samosa, kababs...
