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| Jalebi |
Ingredient
Refined flour – 2 cups
Sugar – 2 cups
Curd – 1 cup
Rose water – 4 tsp
Water – 3 cups
Ghee to deep fry
Green cardamom powder – 1 tsp
Saffron – 1 tsp
Baking powder – ½ tsp
Ground pistachio to garnish
Method
1 Make buttermilk by beating curd and 1 cup of water with a beater.
2 Sieve flour with baking powder 2-3 times.
3 Make a smooth batter by mixing buttermilk and the flour mixture.
4 Make sugar syrup of one thread consistency by boiling 2 cups of sugar and 2 cups of water and keep aside. Add rose water and saffron.
5 Now take a ketchup bottle with a hole on the top. Pour the batter in the bottle.
6 Heat ghee in a deep frying pan.
7 Now make jalebis by pouring the batter in the ghee. (Round, round and stop), on medium flame.
8 As soon as the jalebis are fried, dip them in the sugar syrup for 1-2 minutes.
9 Take them out one by one in a plate.
10 Serve hot garnished with cardamom powder and pistachio.
