How to make aloo pakal ki sabzi?

Ingredients
Spinach.............................................1 bunch (washed and chopped)
Potatoes............................................4-5 medium (cut into pieces)
Onion................................................2 medium (finely chopped)
Green chilies......................................2 pc
Cumin seeds......................................1 tbs
Butter................................................1 tbs
Asafoetida.........................................a pinch
Salt to taste

For Garnish

Tomato slices

Lemon wedges

Method

1. Heat butter in a cooking pan and add asafoetida and cumin seeds, stir for 2 minutes.
2. Add onion and stir till onions are transparent. 

3. After 5-6 min add spinach, potatoes, salt and green chilies.

4. Cover and cook on low heat for about 10 minutes. Stir occasionally.

5. Transfer aloo palak ki sabzi in a serving bowl and garnish with tomato slices and lemon wedges. Serve hot with naan or chapatti or makke ki roti.