How to make raw mango murabba (kaachi keri no chhundo)?

Ingredients
Raw mangoes........................................1 kg (peeled and shredded)
Sugar.....................................................600 gms
Red chilli powder..................................2 tbs
Cumin powder......................................2 tbs
Cardamom powder...............................2 tbs
Salt.......................................................25 gms

Method

1. Take a big bowl, add grated mangoes, sugar, red chilli powder, cumin powder, cardamom powder, salt and mix well.

2. Transfer the mixture in a shallow wide mouthed jar and cover with a thin cloth.

3. Keep the mixture in the sun for 5 days till the syrup attains a single thread consistency, stirring thrice daily.

4. This chutney lasts for a month long.