How to cook cabbage kofta curry?

Ingredients

Bay leaves.....................2 pc

Coriander......................2 tsp (finely chopped)

Oil.................................2 tbs

For Koftas

Cabbage..............................1/2 medium size (shredded)

Besan...................................2 tbs

Oil for frying

For Gravy

Onion.....................................1 medium (finely chopped)

Tomatoes...............................2 medium (finely chopped)

Ginger....................................1" pc

Coriander seed.......................1 tsp

Cumin seed.............................1 tsp

Clove......................................1 pc

Cinnamon................................1" pc

Sugar......................................1/2tsp

Method

1. Take the shredded Cabbage in a bowl, add besan & make small round balls.

2. Deep fry the balls in the hot oil & keep aside.

3. Blend onion, tomatoes, ginger, coriander seed, cumin seed, clove and cinnamon in a blender to make a paste.

3. In a separate pan heat 1 tsp of oil, add bay leaves & the paste, salt according to taste & little bit of sugar.

4. Let the paste cook till the oil separates. Add little water if required.

5. Switch off the flame add the Kofta's & Cover till Serving.

6. Garnish with fresh coriander leaves.

7. Serve hot with naan, chapattis or rice.