How to cook delicious Tur Daal pakoras?

Ingredients

Tur Daal (yellow lentils).....................1 cups (soaked over night)

Onion...............................................1 (roughly chopped)

Green chilies.....................................6-7 pc

Garlic cloves.....................................6 pc

Funnel seed......................................1 tbs

Cumin seeds.....................................1 tbp

Cinnamon.........................................1" pc

Asafotadia........................................1 pinch

Coconut...........................................4 tbs (grated)

Coriander leaves...............................3 tbs (finely chopped)

Curry leaves......................................7-8 pc

Rice flour..........................................1/2 cup

Besan...............................................1/2 cup

Baking powder.................................2 tsp

Salt to taste

Oil for deep frying

Method

1. Grind overnight soaked tur daal in a mixer. Transfer into a bowl and keep aside.

2. Grind onion, green chili, garlic, funnel seed, cumin seed, coconut, curry leaves, coriander, asafotadia, and cinnamon in a mixer.

3. Mix tur daal paste and spices paste. Mix well and add salt, baking powder, besan and rice flour to make a thick paste. 

4. Make round balls with this paste. Keep aside.

5. Heat oil in a deep frying pan. Fry all the balls in medium heat till it becomes brown.

6.Serve hot with tomato ketchup or green chutney.