How to cook mix veg curry?

Ingredients

Mixed vegetables......................................................1 cup (sliced, boiled)

(use carrot, cauliflower, beans, peas, potato, etc.)

Tomato.....................................................................1 (sliced)

Coconut....................................................................1/2 (grated)

Ginger.......................................................................1/2 tsp (grated)

Garlic........................................................................1/2 tsp (crushed)

Green chilies..............................................................3 pc

Sesame seeds............................................................1 tbs

Red chili powder.......................................................1/2 tsp

Cumin seed...............................................................1/2 tsp

Mustard seed............................................................1/2 tsp

Cloves......................................................................2 pc

Cinnamon.................................................................1" pc

Butter.......................................................................2 tbs

Lemon juice..............................................................1 tbs

Salt to taste

Method

1. Drain the boiled vegetables, keep stock aside.

2. Blend together, coconut, chillies, sesame seeds, cinnamon, cloves in a blender.

3. Heat butter in a cooking pan, add cumin and mustard seeds, allow to splutter.

4. Add grated ginger and garlic paste. Add salt and red chili powder Stir fry for 3-4 minutes.

5. Add vegetables except tomatoes.

6. Add 1/2 cup stock and cover the pan. Simmer for 5 minutes.

7. Add tomatoes and cook till gravy is thick.

8. Serve hot with parathas or chappatis.