How to prepare Mint and curd chutney?

Ingredients

Curd.................................1 medium bowl (finely blended)

Mint leaves........................1/2 bunch (washed and chopped)

Coriander..........................1 bunch (washed and chopped finely)

Onion................................1 small (finely chopped)

Ginger...............................1 small pc

Green chilies......................4-5 pc (chopped)

Cumin powder..................1tsp

Chaat Masala...................1tsp

Aamchur powder.............1tsp

Water..............................¼ cup or as needed

Salt to taste

Method

1. Add cumin powder, chaat masala and aamchur powder in finely blended curd. Mix well and keep aside.

2. Mix chopped mint leaves, coriander leaves, green chilies, onion, ginger, salt and water in a mixer jar.

3. Blend to a smooth paste.

4. Mix green chutney paste with curd. Blend till curd and green chutney becomes uniform and in one color.

5. Serve it with snacks or tandoori starters.