Ingredients
2 cups milk
10 almonds
few strands of kesar
2 tsp sugar (more as per you taste)
Method
1. Blanch the almonds, peel and cut into thin slices, lengthwise.
2. Soak kesar in 1 tbsp warm milk for 10-15 minutes.
3. Bring milk to boil.
4. Add soaked kesar, sugar and almonds.
5. Let it simmer on slow flame for a min. Stir well.
6. Pour into cup, from a height. This way a lot of froth will form on the milk. Serve hot.
2 cups milk
10 almonds
few strands of kesar
2 tsp sugar (more as per you taste)
Method
1. Blanch the almonds, peel and cut into thin slices, lengthwise.
2. Soak kesar in 1 tbsp warm milk for 10-15 minutes.
3. Bring milk to boil.
4. Add soaked kesar, sugar and almonds.
5. Let it simmer on slow flame for a min. Stir well.
6. Pour into cup, from a height. This way a lot of froth will form on the milk. Serve hot.
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