How to make puri/ poori?

Ingredients
2-3 cup wheat flour
2 tblspn oil
Salt as required
Water (luke warm)
1/2 tsp ajwain
Oil for deep fry

Instructions
1. Add wheat flour in a deep bowl .
2. Now add salt, ajwain and oil, mix well.
3. Now pour luke warm water into wheat flour to knead the dough.
4. Once the dough is made coat it with little oil to prevent it forming a crust.
5. Cover and keep aside for 1 hour.
6. Heat oil in a deep frying pan on medium heat. Allow it to heat very well.
7. Make 15-20 small balls (tennis ball size) from dough and roll the puri with the help of rolling pin without using flour.
8. Gently slide the Puri in the hot oil from the side.
9. The Puri will settle at the bottom for a few seconds before it come up to float.
10. After a minute or so, flip the Puri and cook on the other side.
11. After another minute, scoop the puri to the side and drain out all the excess oil.
12. Put the done Puri in a bowl. Repeat the process with remaining balls.
13. Serve hot and fresh puris with Dahiwale Aloo, Rasedaar Aloo, Mathura Ke Dubki Wale Aloo, Potato Curry, Aloo Gobhi, Chole or Suji ka Halwa.