Ingredients
5-6 Capsicum (simla mirch)
2 boiled potatoes
2 tbsp boiled green peas
1 Onion finely chopped
1/4th tsp turmeric powder
Red chili powder to taste
1/4th tsp Garam masala
1/4th tsp Dry mango powder (amchur)
Salt To Taste
Oil/ghee for frying
Method
1 Wash the capsicum and boil them whole till
they are tender (not too much), drain water and keep aside to cool.
2 Mash the boiled potatoes.
3 Now in a pan heat 2-tbsp oil/ghee and add
chopped onion and fry till it turns golden brown.
4 Now add all spices, mashed potatoes and
peas and fry for few moments.
5 With a sharp knife cut the stem of the
capsicum and take out seeds from the top gently and add the stuffing in it.
6 Now take oil/ghee in a kadhai and fry the stuffed
capsicums on all sides.
7 Garnish the bharawan shimla mirch (stuffed capsicum) with grated
paneer, chopped coriander leaves and thinly sliced rings of tomato. Serve hot.
