How to make stuffed capsicum at home?

Ingredients

5-6 Capsicum (simla mirch)

2 boiled potatoes

2 tbsp boiled green peas

1 Onion finely chopped

1/4th tsp turmeric powder

Red chili powder to taste

1/4th tsp Garam masala

1/4th tsp Dry mango powder (amchur)

Salt To Taste

Oil/ghee for frying

Method

1 Wash the capsicum and boil them whole till they are tender (not too much), drain water and keep aside to cool.

2 Mash the boiled potatoes.

3 Now in a pan heat 2-tbsp oil/ghee and add chopped onion and fry till it turns golden brown.

4 Now add all spices, mashed potatoes and peas and fry for few moments.

5 With a sharp knife cut the stem of the capsicum and take out seeds from the top gently and add the stuffing in it.

6 Now take oil/ghee in a kadhai and fry the stuffed capsicums on all sides.

7 Garnish the bharawan shimla mirch (stuffed capsicum) with grated paneer, chopped coriander leaves and thinly sliced rings of tomato. Serve hot.