How to make curd rice?

Ingredients
Rice.......................................................1 cup (boiled)
Curd......................................................2 cup
Milk.......................................................1/4 cup
Chana daal (gram daal)...........................1 tsp
Urad daal...............................................1 tsp
Mustard seeds........................................1 tsp
Coconut.................................................2 tbs (grated)
Green chili..............................................2 (chopped)
Coriander leaves....................................2 tbs (chopped)
Ginger....................................................1 tbs (finely chopped)

Oil..........................................................2 tbs

Method

1. Heat 2 tbs oil in a cooking pan. Add mustard seeds, when it starts popping add chana and urad daal. Stir for 2-3 mins.

2. Add in the ginger, coriander and green chilies. Stir for a min.

3. Take the pan off the gas and add in the rice. Add salt and coconut and mix well.

4. Just before serving, mix all the ingredients with curd and milk. Curd rice is ready to be served.