How to make kakdi (cucumber) ka raita?

Ingredients
Curd.......................................................2 cup (blended)
Cucumber...............................................2 medium (peeled and grated)
Green chilies............................................2 (chopped)
Cumin seeds............................................1 tbs (roasted and powdered)

Coriander leaves......................................2 tbs  (chopped)

Salt to taste

Method

1. Put grated cucumbers in a muslin cloth and remove extra water.

2. Take curd in a bowl, add roasted cumin powder, salt, green chilies, coriander leaves and mix well.

3. Add grated cucumbers just before serving. Serve chilled with meal.