Coconut Chutney Recipe

Ingredients

2 cups of fresh coconut, shredded

10 dry red chillies

1 sprig curry leaves

A large pinch of hing (asoefetida)

1/2 tsp methi (fenugreek) seeds

2 tsp urad daal

2 tsp channa (gram) daal

1 small tomato

Salt to taste

2 tbs Oil

Method

1. Heat oil in a cooking pan and add channa and urad daal, curry leaves, hing, methi and dried red chillies. Fry till it turn light brown.

2. Add coconut and tomato, stir for 2-3 mins.

3. When the mixture cool down blend into a smooth paste. Add salt to taste.

4. Serve with dosas, idli or plain rice.