Ingredient
Milk - 500 ml
Milk powder - ½ cup
Sugar - ½ cup
Ghee - ½ cup minus 1 tbsp
Alum, powdered - a very tiny pinch – half of 1/8 tsp
Method
1. Mix together milk, milk powder, sugar, ghee and powdered alum. Make sure there are no lumps.
2. Boil the mixture in a heavy pan, stirring regularly.
3. When the mixture starts leaving ghee, it is ready.
4. Grease a plate & arrange chopped nuts on it.
5. Empty the mixture on it & leave it to cool completely to room temperature. Invert on a plate.
6. Garnish with remaining dry fruits.
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