Ingredients
500 gm Cashewnut (powdered)
1 cup sugar
elaichi (cardamom) powdered
5-6 silver warq (optional)
2 tblsp Ghee
saffron 5-6 strands
2 tblsp Ghee
saffron 5-6 strands
Method
1. In a deep cooking pan add three fourth cup water and add sugar. Bring it to boil, now add saffron, mix well.
2. Cook till you get syrup of three thread consistency.
3. Add ghee and mix well. Now add cashewnut powder and cardamom powder and mix thoroughly.
4. Cool it slightly, knead it well and grease the plate to transfer the mixture.
5. With the help of big spoon form a half centimeter circle and spread silver warq
over it.
6. Cut into diamond shape and serve.
2. Cook till you get syrup of three thread consistency.
3. Add ghee and mix well. Now add cashewnut powder and cardamom powder and mix thoroughly.
4. Cool it slightly, knead it well and grease the plate to transfer the mixture.
5. With the help of big spoon form a half centimeter circle and spread silver warq
over it.
6. Cut into diamond shape and serve.
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