How to make vegetable korma?

Ingredients
Mix vegetable...........................................................2 cup (finely cut)
(carrot, beans, potato, cauliflower, babycorn, green peas)
Onion.......................................................................2 medium (sliced)
Tomato.....................................................................1 medium (finely cut)
Green chilies.............................................................2 (sliced)
Garlic........................................................................1 tsp (paste)
Ginger.......................................................................1 tsp (paste)
Red chili powder.......................................................1 tsp
Coriander powder.....................................................1 tsp
Turmeric powder.......................................................1 tsp
Green Cardamom......................................................2
Cinnamon stick..........................................................1/2"
Clove.........................................................................2
Fresh coconut............................................................2 tbs (paste)
Poppy seeds (khuskhus).............................................1 tsp
Coriander leaves........................................................2 tbs
Salt to taste
Oil as needed

Method
1. Heat oil in a cooking pan, add cinnamon, cloves and cardamom, stir for 2-3 mins.
2. Add sliced onions and green chilies, stir till onions turn brown. Add tomatoes and cook for a minute.
3. Add ginger and garlic paste, turmeric powder, coriander powder, red chili powder, salt and stir for about 2-3 minutes.
4. Add mix vegetables and stir for 2-3 minutes. Add 1 cup water, coconut paste and poppy seeds, mix well and cover the pan, cook on low heat till vegetables are cooked.
5. Transfer into a serving bowl garnish with green coriander leaves, tomato slices and lemon wedges. Serve hot with naan, chapatti or puri.