Ingredients
1 1/2 cups puffed rice
1 onion (finely chopped)
1 tomato
1 small boiled peeled
potato (chopped)
1/2 tbsp coriander
leaves (chopped)
1/2 cup fine sev
1/4 cup moong sprouts -- optional
1 tsp roasted peanuts
1 tsp hot green
chutney
1 1/2 tsp tamarind
chutney
salt to taste
1/4 lime juice
10-12 puries (used for
bhel or panipuri optional) crushed
Method
Just before serving. In
a large mixing bowl, add puffed rice, and all ingredients except 1/4 the
coriander and sev. Mix well. Sprinkle a few drops
water if too dry. Adjust taste and salt. Spoon into individual bowls. Sprinkle
some sev and coriander to garnish. Serve immediately.
No comments:
Post a Comment