Fruit shrikhand recipe

Ingredients
Thick curd – 1 kg
Sugar – 250 gms
Apple (diced) – 100 gms
Grapes (diced) – 100 gms
Banana (diced) – 100 gms
Oranges (deseeded and threaded) – 100 gms
Mango (diced) – 100 gms

Method
1. Hang the curd in a muslin cloth till the whey is drained.
2. Dissolve saffron in 2 tsp lukewarm milk and keep aside.
3. Add sugar into the drained curd and strain through a strainer by kneading and mixing with the help of a ladle or hands.
4. Gently mix all the diced fruits and keep it in refrigerator for 2-3 hours.

5. Serve chilled.