Bread cutlet recipe

Ingredients

4 Slices of bread

1 cup of channa dal (soaked)

1 tsp chilli powder

1/4 tsp coriander powder

1 small onion

salt to taste

Oil for frying

Method

1. Cut onion into small pieces.

2. Make the paste of channa daal by adding some water and mix cut onion, salt, chilli, coriander powder and some coriander leaves for taste.

3. Cut the bread into four pieces and dip them in channa daal paste and deep fry them in the oil till golden brown.

4. Serve them with some hot sauce or ketchup.