How to make Amarkhand?

Ingredients

Curd     1/2 kg

Paneer (cottage cheese)     100gm

Mango Essence 1/2 tbl spoon or Mango Puree 1 bowl

Sweet Condensed Milk 1/2 tin

Cardamom Powder  1/2 tbl spoon

Mango thin slice   4 (for garnishing)    

Method

Hang 1/2 kg curd in muslin cloth for 10 mins. Now mash 100gm paneer (cottage cheese) with clean hands till smooth and blend with 1/2 tin sweet condensed milk. Add 1 bowl mango puree or 1/2 tbl spoon mango essence (whichever is available), add cardamom powder, mix well with the help of spoon. Remove the curd from muslin cloth and add into the mixture blend well with spoon. Keep the amarkhand in freez for 20 mins. Serve chill amarkhand with mango slices.

Tip:  You can garnish this amarkhand with dry fruits to make it a Shahi Amarkhand. Enjoy chilled amarkhand in this hot summer.