Kaju katli also known as Kaju Katri or Kaju barfi is an Indian dessert similar to a barfi. Kaju means cashew nut in Hindi. There are different version of Kaju Barfi like Kesar Kaju Barfi (kesar is mixed while preparing), kaju paan, kaju roll, and also available in different shapes like apple, watermelon etc.
Ingredients of Kaju katli
- Kaju (Cashew Nuts) - 500 gm
- Sugar (Grinned ) - 400 gm
- Cardamom (Grinned ) - 1 Spoon
- Pure Ghee - Two spoons
Method To Prepare Kaju Katli
Soak cashew nuts in warm water for one hour. After one hour, break a cashew and check if it has become soft from inside. If it is soft, then remove water from the cashews and grind them very finely, in a grinder. Now, mix grinned sugar in the cashew nuts paste.
Place a frying pan on the burner on low flame, and cook the paste of cashews and sugar. After sometime this mixture will become thick. Now turn off the burner. Mix the grinned cardamom in it and let the paste cool for 10 to 15 minutes.
After the mixture has cooled off, roll it like a thin bread, and spread it in an oily plate or tray. Now cut this sweet into your preferred size pieces. Delicious Cashew Nuts Katli is now ready to serve. It can be stored in a refrigerator for up to 10 days.
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