Sabudana Kheer

Ingredients
Sabudana (tapioca) - 1/2 cup (soaked for 2-3 hours)
Milk - 2 cups
Sugar - 6 tsp
Cardamom - 3 (opened)
Kesar - 1/4 tsp
Rose water - 4 tsp
Almonds - 5 (crushed)
Pistachio - 4 (crushed)

Method
Boil the milk in a deep pan. Add soaked sabudana into boiling milk, add sugar and let it cook on medium gas for 20 mins. Stir occasionally to make sure that the milk does not burn or the tapioca does not stick to the bottom of the pan. Pour cooked sabudana kheer into a bowl and garnish it with crushed almonds and pistachio.

Tip:
If it gets too thick, you can add some more milk and sugar to it.

Servings: 6, Preparation Time: 5 minutes, Cooking Time: 25 minutes