Khus-Khus Halwa

Ingredients
• khuskhus (Poppy seeds/posto) - 1 cup
• Milk - 2 cups
• Ghee - 4 tablespoons
• Cashewnuts - 1/4 cup
• Almonds - 1/4 cup
• Pistachios - 1/4 cup
• Sugar - 3 tablespoons

Method
Soak khuskhus (Poppy seeds/posto) overnight. Drain the poppy seeds and grind with very little water to a thick paste. Heat ghee in a non stick pan, add poppy seed paste and saute till it turns a light brown.

Add milk after reducing heat and cook, stir continuously, till it begins to thicken now add chopped nuts, sugar and mix well. Transfer into a serving bowl, garnish with fried almonds and cashewnuts and serve hot.

Servings: 4 , Preparation Time: 15-20 minutes, Cooking Time: 20-25 minutes