Ingredients
Sweet potatoes - 2 (boiled and peeled)
Kiwi - 3 medium
Ginger - 1/2 inch piece
Mint leaves - 1/2 cup
Coriander leaves - 1/2 cup
Black salt (kala namak) - 1/2 teaspoon
Chaat masala - 1 teaspoon
Crushed black peppercorns - 1/4 teaspoon
Coriander seeds - 1 tblsp (roasted and crushed)
Lemon - 1 medium
Salt to taste
Cumin seeds - 1 teaspoon (roasted and crushed)
Method
1. Roughly chop ginger, green chillies, mint leaves, 1 kiwi and coriander leaves and grind into chutney.
2. Cut sweet potato into small cubes. Peel the remaining kiwi and cut into small cubes. Place both in a bowl.
3. Add black salt, chaat masala, crushed black peppercorns, crushed coriander seeds, ground chutney, lemon juice and salt and mix well.
4. Transfer into a serving bowl, sprinkle crushed cumin seed over the chaat, garnish with coriander & tomato wedges and serve.
Sweet potatoes - 2 (boiled and peeled)
Kiwi - 3 medium
Ginger - 1/2 inch piece
Mint leaves - 1/2 cup
Coriander leaves - 1/2 cup
Black salt (kala namak) - 1/2 teaspoon
Chaat masala - 1 teaspoon
Crushed black peppercorns - 1/4 teaspoon
Coriander seeds - 1 tblsp (roasted and crushed)
Lemon - 1 medium
Salt to taste
Cumin seeds - 1 teaspoon (roasted and crushed)
Method
1. Roughly chop ginger, green chillies, mint leaves, 1 kiwi and coriander leaves and grind into chutney.
2. Cut sweet potato into small cubes. Peel the remaining kiwi and cut into small cubes. Place both in a bowl.
3. Add black salt, chaat masala, crushed black peppercorns, crushed coriander seeds, ground chutney, lemon juice and salt and mix well.
4. Transfer into a serving bowl, sprinkle crushed cumin seed over the chaat, garnish with coriander & tomato wedges and serve.
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