How to cook kashmiri dahi baingan?

Ingredients

Brinjal..........................................6-8(long variety, medium size)

Curd.............................................2 cups

Kashmiri red chili powder..............2 tsp

Green Cardamoms........................4 pc

Fennel (saunf)..............................1/2 tsp (powder)

Asafoetida...................................1/4 tsp

Dry ginger powder.......................1/2 tsp

Oil..............................................2 tbs

Salt to taste

Oil for deep frying

Method of preparation
1. Wash and cut brinjals into length ways and keep in water until further use.
2. Wisk yogurt and salt together. Pat dry brinjals on kitchen towel.
3. Heat oil in a kadai and deep fry brinjals until light golden brown.
4. Heat 2 tbsp oil in a cooking pan and add asafoetida and green cardamoms. Stir fry for few mins and immediately add the wisked yogurt.
5. Add fennel, dry ginger and red chilli powder and stir for some more time.
6. Cook on medium heat for two to three minutes and add fried brinjals. Cover the pan.
7. Reduce heat and cook for three to four minutes.
8. Serve hot with parathas or chapattis.