How to cook Sarson Ka Saag?

Ingredients

Green Sarson..................................1 bunch

Spinach...........................................1 bunch

Onion..............................................1 (grated)

Ginger & Garlic...............................1/2 tsp (grated)

Green chillies...................................3 pc

Garam masala..................................1/2 tsp

Corn flour........................................1tsp

Oil...................................................1tsp

Ghee...............................................2tsp

Lemon juice....................................1/2tsp

Paneer............................................1tbs (grated)

Salt to taste

Method

1.Wash green sarson and spinach, drain and chop finely.

2. Heat oil in the pressure cooker.

3. Add chopped green sarson, spinach and green chillies, stir for few mins.

4. Add ginger and garlic. Again stir for few mins.

5. Add few pinches salt and 1 cup water.

6. Pressure cook till done (2 whistles). Mash well.

7. Heat ghee in a pan, add onion, saute till brown. Add all other ingredients, except cheese.

8. Stir well and cook till oil separates.

9. Garnish with cheese.

10. Serve hot with makki ki roti, or paratha.