How to cook Shahi Panner?

Shahi Paneer

Ingredients

Paneer (cottage cheese)....................................250gms

Onion...............................................................1 medium (sliced)

Ginger..............................................................1/2" pc (finely chopped)

Green Chilies....................................................2 (finely chopped)

Tomatoes..........................................................4 medium (finely chopped)

Cardamoms.......................................................2pc (crushed)

Curd..................................................................1/4 cup (blended)

Red chili powder................................................1/2 tsp

Garam Masala....................................................1/2tsp

Milk...................................................................1 cup

Tomato Sauce....................................................2tsp

Salt to taste

To garnish:

Grates Paneer ...................................................2 tbsp

Coriander..........................................................1tbs (chopped)

Method:

1. Chop the paneer into 2" fingers. Heat half the ghee. Add onion, ginger, green chilli and cardamom. Fry for 3-4 minutes.

2. Add tomatoes and cook for 7-8 minutes, cover it. Add curd and cook for 5 more minutes. Add 1/2 cup water cook for some more time and keep aside to cool. Now blend this mixture to make smooth gravy. 

3. Heat remaining ghee, add gravy and other ingredients except milk and paneer. Boil to get a very thick gravy. Just before serving, heat gravy, add milk and paneer fingers and boil for 3-4 minutes. 

4. Garnish with chopped coriander and grated paneer.