How to cook mirchi ka salan?

Ingredients:-

Big green chillies..................................................10 pc

Onions............................................................... 2 (chopped)

Turmeric powder................................................1/4 tsp

Red chilly powder...............................................a pinch
Ginger garlic paste..............................................2 tsp

Tamarind............................................................2 tbs

Oil.....................................................................5-6tbsp

Salt as per taste

For gravy paste

Fresh coconut.....................................................1/2 cup

Peanuts...............................................................1/2 cup

Sesame (Til)........................................................1/4 cup

Cumin seeds........................................................1/2 tsp

Coriander seeds...................................................1/2 tsp

Tempering/ Seasoning

Mustard seeds...................................................1/2 tsp

Cumin seeds......................................................1/2 tsp

Onion seeds (Kalonji seeds)...............................9-10

Curry leaves......................................................5 pc

Preparation

1. For gravy paste, dry roast all of the gravy ingredients and make a fine paste. Keep aside.

2. Wash green chillies and wipe it dry. Make a slit in the chillies so that the head remain intact. Deep fry chillies and keep aside.

3. Heat oil in a pan, add zeera, mustard, kalonji. Stir well till it turn brown.

4. Add curry leaves and onions.Saute till onions are well fried 

5. Now add ginger garlic paste and saute for some time. 

6. Add the grounded masala and cook continuously. Stir continuously to prevent if from sticking to the bottom. Cook till oil starts leaving the masala. 

7. Now add red chili powder, turmeric powder and salt. Mix thoroughly and cook for few mins.

8. Now add the tamarind pulp and continue to saute if for another 3-4 min.

9. Serve mirchi ka salan with Chapattis or rice.