How to cook palak paneer?

Ingredients

Spinach...............................500 gms

Paneer.................................200 gms

Onions................................5 medium sized

Garlic..................................2-3 flakes

Oil......................................6-7 tbsps

Cumin seeds.......................1 tbsp

Garam masala.....................1/2 tsp

Cumin powder....................1/2 tsp

Red chili powder.................1/2 tsp

Salt to taste

Method

1. Wash the spinach, drain and cut finely. Cook the spinach in water.

2. Drain the water and then make puree of the spinach leaves with the help of mixer.

3. Cut 4 of the onions finely. Heat oil in a cooking pan add cumin seeds and onions. Saute the onions till transparent.

4. Grind the remaining one onion and the garlic flakes to a fine paste.

5. Add this paste to the sauted onions. Also add the spinach puree, garam masala, red chili and cumin powder. Add some water if necessary.

6. Let boil for a minute or two.

7. Cut the paneer to cubes of desired size (not too small). Fry this in oil till golden brown,

8. Add this paneer to the prepared palak.

9. Serve hot with rice or chapattis.