How to make khoya matar masala?

Ingredients

Matar (green peas)..................................1 cup

Khoya.....................................................500gms

Onion paste.............................................1/2 cup

Tomato puree..........................................1/2 cup

Red chili powder......................................1tsp

Coriander powder....................................1tsp

Turmeric powder......................................1tsp

Ginger-garlic paste....................................1/2tsp

Raisins......................................................2tbs

Cashew-nuts.............................................3tbs (roughly chopped)

Coriander leaves.......................................1tbs (finely chopped)

Green chili.................................................2 (finely chopped)

Sesame seeds...........................................1tbs (roasted)

Crushed red chili.......................................1/2tbs

Oil............................................................1tbs

Fried bread piece......................................1/2 cup

Method

1. Roast the khoya slightly. Keep aside. Boil green peas. Keep aside.

2. Heat up oil in a pan, add onion paste and stir fry till pink. Add ginger-garlic paste and saute.

3. Add tomato puree, turmeric powder,coriander powder, red chilli powder and salt, stir till the oil leaves the masala.

4. Add boiled peas and stir for 2-3 mins. Add roasted khoya and stir.

5. Add cashew-nuts and raisins, mix well.

6. Sprinkle cut green chillies, roasted sesame seeds, crushed red chillies on the fried bread pieces and mix well.

7. To serve assemble the khoya-matar masala in a dish and cover with bread fried bread pieces mixture.

8. Garnish with green coriander.